I’ve had churros before from the odd street stall and although nice were always served cold and I don’t want a cold churro! – I want a hot Churro, the sort that make you pull a face like a chimpanzee with all the ‘ooo-ooo’ sound affects as you try to eat without burning the roof of your mouth. The melted chocolate was a nice touch but you can’t go wrong with freshly cooked churros. What could be better than an authentic (and easy) churros recipe? Soft and doughy in the inside, crispy on the outside and served with melted chocolate and the obligatory dusting in cinnamon and sugar (with a dollop of ice cream on the side)… Check out a selection of other Mexican recipes. This churros recipe created piping hot elongated doughnuts that we served as part of our New Years Eve dinner and were a perfect Mexican influenced dessert. Leftover churros can be stored in an airtight container at room temperature for 2-3 days.My Churros Recipe is as authentic as it gets and comes straight from my Mexican friend Marianna! We followed her authentic Churros recipe to the letter and it couldn’t have been easier. I love to serve these fresh out of the oven with this Hot Chocolate - it’s a classic pairing.
This helps the sugar coating adhere to the churros and almost melt into them.
Churro video plus free#
This will not create the ridges like the star tip will, but will allow you to pipe nice even strips.īe sure to subscribe to my FREE Newsletter for more great recipes like this one!Īfter the churros have been baked, I toss them in the cinnamon-sugar mixture while still warm. If you do not have a piping bag you can always use a large plastic bag with the corner snipped off. If you’ve never used a piping bag before, this is actually a great place to start, as the dough will do most of the work. They will bake up looking super professional! By applying just a bit of pressure to the piping bag you can smoothly pipe the churros into 3-4 inch strips. The dough will be loose enough to scoop into your piping bag fitted with a star tip. Piping the Homemade Churros might sound intimidating but it’s actually super simple. For this reason, eggs cannot be swapped for anything else in this recipe. Use some paper towels just in case it gets a little messy!Įggs are a key ingredient in this recipe as they help to bind the dough while adding texture and richness.
Churro video plus full#
At this point, you add in your eggs, and the trick here is to mix in the eggs over low heat with a wooden spoon.Ĭovered in cinnamon sugar, dipped in chocolate - you need to make these baked churros right now (and don’t forget to get the full recipe with measurements, on the page down below.) Once that has melted together you add in flour, which will form the mixture into a doughy paste. Similar to making my Choux Pastry, this dough starts by combining water, sugar, and butter in a pot. There’s no need to fry until golden since you’ll be baking the churros until they’re golden. No need to heat up a big pan of messy vegetable oil and bring it to a boil, because this churro dough comes together super easily in a small saucepot on the stove and is then baked off like a sheet of cookies. Making Homemade Baked Churros is so much easier than you might think.
Churro video plus how to#
Plus, learn how to make a gorgeous Hot Chocolate to go along with them - so let’s get baking. Please see my full disclosure for details.Īre baked churros better than a fried churro? I’ll show you how to make Homemade Baked Churros and you can find out for yourself.
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